This high protein Buffalo Chicken Dip is a bursting at the seams with melted cheese, tender chicken, and Buffalo sauce and most emphatically doesn’t taste like health food. This is another one of those recipes that “just happens to be high protein” but tastes like happiness in a pan!

High Protein Buffalo Chicken Dip
I’m almost certainly never going to be the kind of person who gives you a healthy recipe just because it’s good for you. I firmly believe that the first order of food’s business is to taste amazing. We can work around dietary restrictions so long as it makes me want to eat more! This recipe is proof that you don’t have to compromise to meet your nutritional needs.
Coming in around 35 grams of protein per serving, our healthier Buffalo chicken dip ticks all the boxes. Made with naturally protein rich ingredients, it doesn’t need any protein powders or nutritional supplements to drive it. The recipe uses ingredients easily findable in any grocery store.
If you’re a DIYer or live very rurally and can’t find Buffalo sauce in your store, you can make it even better than the jarred stuff with our legitimate Garlic Buffalo Sauce Recipe. This Buffalo gal knows her sauce!


Cottage Cheese Buffalo Chicken Dip
Don’t you love an ingredient that punches above its weight class? Cottage cheese (protein!) forms the creamy base for this irresistible Buffalo chicken dip. A trip through the blender obliterates the texture of the cottage cheese and combines it with cream cheese (more protein!) and Buffalo sauce for a smooth and creamy sauce that coats every little piece of succulent chicken (even more protein!).
You can easily double this recipe for Buffalo chicken dip with cottage cheese if you’re feeding a crowd or want leftovers. And believe me, leftovers are good to have! My guys love to lunch on Buffalo chicken wraps made from leftover dip spread on lavash or a wrap, topped with bleu cheese crumbles, and crispy leaf lettuce.
Is Buffalo chicken dip healthy? Well healthy is a debatable term, but what is certain is that this dip tastes incredible and is high in protein, potassium, calcium, and comfort. I’ll keep calling that a win!

High Protein Dinner Recipes
Looking for more high protein low carb dinner recipes? Try our Mojo Pork or Cuban Roast Pork {slow cooker}; succulent braised pork that’s cooked conveniently in a slow cooker. You can crisp the shredded pork up for carnitas for tacos, too! Or whip up a batch of Gluten Free Meatballs: These easy gluten-free meatballs are so succulent and savoury with a texture so perfect, you’ll judge all other meatballs by them!
If you want to be the most popular person at the cookout, make a big batch of Smoked Turkey Wings. They’re the juiciest, crispy-skinned smoked turkey wings for a stunning way to serve turkey year round.
And if carbs don’t fret you, definitely pop our ultimately creamy High Protein Mac and Cheese on your menu plan. Banking 55 grams of protein per serving, this comfort food stalwart is a powerhouse!

High Protein Buffalo Chicken Dip
Rate RecipeEquipment
- casserole dish or 9×13 inch pan if doubling
- silicone spatula or sturdy wooden spoon
- blender or food processor fitted with a metal blade
- Measuring Cups and Spoons
Ingredients
- 1 1/2 cups cottage cheese
- 4 ounces cream cheese softened to room temperature
- 3/4 cup buffalo sauce
- 3 cups shredded or diced cooked chicken you can increase this to double the amount of chicken if you want even more protein!
- 1 cup shredded Monterey jack or Pepper jack cheese divided
- 1 cup shredded cheddar cheese divided
- 2 green onions thinly sliced
- 1 teaspoon minced fresh parsley or cilantro optional
Instructions
- Preheat the oven to 350ºF. Lightly oil a casserole dish and set it aside.
- Add the cottage cheese, cream cheese, and buffalo sauce to a blender or food processor and blend until smooth. Pour into a mixing bowl. Stir in the shredded or diced chicken and all but 1/4 cup each of the jack cheese and cheddar cheese.
- Transfer to the prepared casserole dish and sprinkle the remaining cheese over the top.
- Bake for about 20 minutes until the dip is bubbling hot and the cheese on top is melted. Garnish with green onions and parsley or cilantro, if using. Serve with crackers, pita, tortilla, or bagel chips, pretzel crisps, raw vegetable sticks, or whatever else dings your chimes!
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Reader's Thoughts...
Annie says
Hi Rebecca! I’ve been a blog reader a long time (2008!) and fan of your cookbooks, too. Over the past few years I figured you may have decided to stop blogging as life got busier. I have been so thrilled to see you posting new recipes!
I can’t wait to try this and your other new ones. Your reliably delicious recipes have always inspired me to stretch my culinary wings (yeast bread, jam/canning, and yogurt have all been due to you). Everything of yours I’ve tried has been a huge hit in my house. Thanks! 🙂
Rebecca says
Thank you so much, Annie. You have no idea how much it means to hear that. I do so appreciate it! I’m back and I’ve got a lot of food to share. 🙂